![]() ĭon’t Miss: Republic Of Texas Bar And Grill Steak Doneness: Internal Temperatures Give this recipe a try the next time you want an American classic: Western Bacon Cheeseburger. This recipe mimics the smoky and tangy barbecue flavor found in the same burger at Hardees or Carls Jr. One of my favorite burgers is my Western Bacon Burger. To maintain the juiciness of the burger, wait until the burger starts to brown just around the edges and is still pink in the center before flipping it. This allows you to control how done they get without overcooking them. Whether cooking on a grill or the stove-top, a good rule of thumb is to cook your burgers over medium heat. In addition to grilling, a cast-iron skillet or frying pan are great options for cooking a burger year-round. I love a burger year-round though, and that means finding other ways to enjoy a deliciously juicy burger. There is nothing quite like grilling a burger in the middle of summer. Even though the USDA recommends a well-done burger, most people tend to lead towards medium or medium-well.Īs long as you follow best practices for storing and refrigerating the meat before use, as well as checking for expiration dates, then a medium or medium-well burger should be just fine. You also get to cook it to the exact doneness you desire. That means you get to choose the seasoning, size of the burger, and all of your favorite burger toppings! “If you’re healthy, err on the side of caution and eat rare steak in small quantities.” How To Cook Burgersīurgers can be hit or miss when you eat out, but when you make them at home you are completely in charge. “Young children, elderly people, and women who may be pregnant can be immunocompromised and lack the tools to break down pathogens that can be in a raw product,” says Arturo. That said, there are certain people who should avoid eating rare or medium-rare steak to be on the safe side. Since this is surface-level contamination, as long as the internal temperature of the steak reaches at least 125 degrees Fahrenheit, the outside will reach 200 degrees Fahrenheit, which is more than enough to kill any potentially harmful bacteria. Keep in mind that The United States Department of Agriculture advises against eating undercooked beef cooked to a temperature below 145 degrees Fahrenheit, as it may contain illness-causing bacteria that would otherwise be killed off by heat when the meat is cooked for longer.Īccording to Hudson, the highest risk factor for foodborne illness is fecal contamination when the animal is harvested. Place the steak directly over the heat and cook for 3 to 5 minutes per side, or until a thermometer registers 135 degrees in the thickest portion. Add salt and pepper to taste and coat the surface of the meat. Remove the steak from the marinade and blot it dry with a paper towel. Preheat a grill or grill pan over medium-high heat. ![]() Steak Degrees of Doneness | Temperature Guide ![]()
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